What makes your meat different?

One rule, every animal: high quality and ethically raised. Heritage-breed pigs — Duroc, Berkshire, Red Wattle, Washington-raised Mangalitsa — humanely raised with outdoor access and no antibiotics, Wagyu beef for the brisket (currently Snake River Farms F1), and the same standard for everything else we smoke.

Is Lil Pig kid-friendly?

Absolutely — Lil Pig is a family spot. Kids are welcome throughout the building; the only seats reserved for grown-ups are the ones at the bar. Pull up to a big table and make it a family dinner.

Can I buy smoked meat to go?

Yes — order smoked meats and scratch-made sides by the 1/3 pound for pickup, and take dinner home.

Do you have outdoor seating?

We do — the porch of our historic 1905 Victorian is one of the best seats in Uptown Village, and it's dog-friendly. Fair warning: to a dog, a smokehouse porch is basically heaven, so expect a very happy pup.